ICS03.120.10 CCSX00DB4403 深圳市地方标准 DB4403/T428—2024 校外集中配送学生餐操作规范 Operationpracticeofextramuralcentralizeddistributionschoolmeals 2024-01-22发布 2024-02-01实施 深圳市市场监督管理局  发布 DB4403/T428—2024 I目次 前言.................................................................................III 1范围................................................................................1 2规范性引用文件......................................................................1 3术语和定义..........................................................................1 4基本要求............................................................................2 5设计与布局要求......................................................................2 6过程管理............................................................................3 6.1原料管理........................................................................3 6.2食品相关产品要求................................................................4 6.3加工过程管理....................................................................4 6.4菜单制定........................................................................6 6.5配送要求........................................................................6 6.6学生餐信息标注..................................................................7 7学生餐信息管理系统及共享............................................................7 7.1透明化管理模式及信息共享........................................................7 7.2信息化订餐系统..................................................................7 7.3校外配餐原材料信息共享..........................................................7 7.4人员及车辆信息共享..............................................................7 7.5学生餐配送过程信息管理系统共享..................................................7 8食品安全保障措施....................................................................8 8.1食品安全试餐....................................................................8 8.2食品安全自查....................................................................8 8.3食品留样........................................................................8 8.4检验要求........................................................................8 8.5突发事件应急处理................................................................9 8.6食品安全事故处置................................................................9 8.7食品安全保险....................................................................9 9学校操作要求........................................................................9 9.1总体要求........................................................................9 9.2学生餐验收.....................................................................10 9.3学生加餐.......................................................................10 9.4学校留样.......................................................................10 9.5学生用餐环境...................................................................10 9.6学生用餐与学校陪餐.............................................................10 9.7倡导食育.......................................................................11 DB4403/T428—2024 II附录A（资料性）校外配餐禁用、慎用、可用、鼓励用食材名单.............................12 附录B（规范性）学生餐集中配送用餐的餐具、洗涤剂和消毒剂等食品相关产品的验收要求.....15 B.1标签...........................................................................15 B.2感官...........................................................................15 B.3使用性能.......................................................................15 附录C（规范性）企业快速检测实验室通用要求...........................................16 C.1快检室基本要求.................................................................16 C.2设施配置要求...................................................................16 C.3运营要求.......................................................................17 C.4检测能力要求...................................................................17 附录D（资料性）集中配送学生餐及食材型式检验项目.....................................18 参考文献..............................................................................20