药食同源果桑标准 第2部分：蜂蜜桑葚干质量标准 MedicinalfoodhomologousFruitmulberrystandard—— Part2:HoneyMulberrydryqualitystandard 2019-05-16发布 2019-06-01实施ICS67.080.10 X24 团体标准 T/GVEAIA010.2-2019 中关村绿谷生态农业产业联盟发布T/GVEAIA010.2-2019 I目次 前言................................................................................................................................................................Ⅲ 1范围..................................................................................................................................................................1 2规范性引用文件..............................................................................................................................................1 3术语和定义......................................................................................................................................................1 3.1药食同源................................................................................................................................................1 3.2桑果........................................................................................................................................................2 3.3蜂蜜桑葚干............................................................................................................................................2 3.4桑果的功能性暨药性............................................................................................................................2 4总则..................................................................................................................................................................2 5蜂蜜桑葚干成分表..........................................................................................................................................3 6质量要求..........................................................................................................................................................3 6.1质量指标................................................................................................................................................3 6.2安全要求................................................................................................................................................3 6.3加工过程质量控制................................................................................................................................4 7检验方法............................................................................................................................................................4 7.1扦样分样...............................................................................................................................................4 7.2检验的一般规则.....................................................................................................................................4 7.3产品的组批.............................................................................................................................................4 7.4出厂检验.................................................................................................................................................4 8标签标识............................................................................................................................................................5 8.1产品概述................................................................................................................................................5 8.2法规规定................................................................................................................................................5 8.3安全规定................................................................................................................................................5 9包装、储存和运输............................................................................................................................................5 9.1包装...............................................................................